How to cook Dumplings
DUMPLING INGREDIENTS :
2 cups flour
4 teaspoons baking powder
pinch salt
3/4 cup milk
2 Tablespoons butter
Mix the dry ingredients by sifting together. Rub in the butter. Add the milk till a stiff dough is formed.
Place the dough on a floured surface, pressing lightly together. Use a rolling pin to smooth the dough into a roll about 3 inches thick.
Cut the dough into square shapes, or use a biscuit cutter.
Place on top of beef stew that is simmering in a pot on the stove. Cover the pot and steam for about 20 - 25 minutes.
Serve and enjoy.
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